GROUP SET MENU at The Bell Inn in Godstone

Group Dining Set Menu

2 courses 29.95 per person / 3 courses 34.95 per person

TO START

TO START

DUCK PARFAIT*

Food iconDUCK PARFAIT*Food item icon

with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta

PAN-FRIED KING PRAWNS WITH CHILLI & FETA*

Food iconPAN-FRIED KING PRAWNS WITH CHILLI & FETA*Food item icon

in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread

CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS

Food iconCREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMSFood item icon

in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v)  Vegan alternative available

BALSAMIC & ROSEMARY LAMB KOFTAS

Food iconBALSAMIC & ROSEMARY LAMB KOFTASFood item icon

on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate

PAN-FRIED WILD SCALLOPS

Food iconPAN-FRIED WILD SCALLOPSFood item icon

with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish +£3 per person

THE MAIN EVENT

THE MAIN EVENT

MAPLE-GLAZED ROTISSERIE PORK BELLY

Food iconMAPLE-GLAZED ROTISSERIE PORK BELLYFood item icon

with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes, Tenderstem® broccoli and Bordelaise sauce Add scallops +£3 per person

KING PRAWN, CRAB & CHORIZO LINGUINE

Food iconKING PRAWN, CRAB & CHORIZO LINGUINEFood item icon

in a white wine, tomato, garlic & chilli sauce

OUR DIRTY BURGER

Food iconOUR DIRTY BURGERFood item icon

in a seeded bun, with crispy bacon, lashings of cheese & burger sauce, lettuce & tomato. Served with skinny fries, pickles & beef dripping dip. Vegan alternative available

PANKO-BREADED CHICKEN MILANESE

Food iconPANKO-BREADED CHICKEN MILANESEFood item icon

crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce

ASIAN-STYLE CRISPY DUCK SALAD

Food iconASIAN-STYLE CRISPY DUCK SALADFood item icon

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum, sesame & hoisin sauce

TO FINISH

TO FINISH

CHOCOLATE ORANGE MELTING BOMB

Food iconCHOCOLATE ORANGE MELTING BOMBFood item icon

dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours! (v) +£3 per person

WARM HOME-BAKED CHOCOLATE BROWNIE

Food iconWARM HOME-BAKED CHOCOLATE BROWNIEFood item icon

with Belgian chocolate sauce and Bourbon vanilla ice cream (v) 

PASSION FRUIT MARTINI ETON MESS

Food iconPASSION FRUIT MARTINI ETON MESSFood item icon

crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! (v) Over 18s only

TIRAMISU*

Food iconTIRAMISU*Food item icon

light sponge soaked in coffee liqueur, with mascarpone cream and cocoa (v)

APPLE & BLACKBERRY CRUMBLE

Food iconAPPLE & BLACKBERRY CRUMBLEFood item icon

topped with a demerara sugar crumb, served with stem ginger ice cream (v), vanilla custard (v) or soya vanilla custard (ve)

BRITISH CHEESE BOARD

Food iconBRITISH CHEESE BOARDFood item icon

Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney (v) +£2 per person

HOT DRINKS

HOT DRINKS

AMERICANO / TWININGS TEA

Food iconAMERICANO / TWININGS TEAFood item icon

English Breakfast, Invigorating Peppermint, Earl Grey, Lemon & Ginger, Pure Green Tea, Camomile and Cranberry, Elderflower & Raspberry

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.