Vegan Menu at The Bell Inn

Roasted lentil falafels, creamy hummus topped with pomegranate & seeds, tempura aubergines, Lebanese-style dip, tzatziki and flatbread

with ciabatta, olive oil and balsamic vinegar

with creamy hummus, a Lebanese-style dip and ciabatta

with basil pesto, on a toasted sourdough crumpet

Creamy hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket. Served with a house salad

on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate

with broccoli, sticky jasmine rice and a scorched red chilli

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast

Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream alternative

on a biscuit base, served with fresh strawberries and a passionfruit, peach & mango compote