Vegan Menu at The Bell Inn

with ciabatta, olive oil and balsamic vinegar See our specials menu for today's flavour

on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate

with aubergine, broccoli, sticky jasmine rice and a scorched red chilli

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, mooli & red cabbage slaw, watercress and a slow-roasted tomato toast

with Herefordshire blackcurrants and soya vanilla custard or vegan vanilla ice cream alternative