Vegan Menu at The Bell Inn

Vegan Menu at The Bell Inn

There’s something for everyone on our superb new vegan menu at The Bell Inn. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.

Enjoy our roasted lentil falafel, an impressively-stacked burger with slow-roasted tomato sauce, a delicious spiced coconut curry and even some dreamy vegan desserts.

Available Monday — Sunday, served from 12pm.

  

Vegan Menu

TO NIBBLE AND SHARE

TO NIBBLE AND SHARE

NOCELLARA OLIVES

Food iconNOCELLARA OLIVESFood item icon

MEZZE PLATTER

Food iconMEZZE PLATTERFood item icon

Roasted lentil falafels, creamy hummus topped with pomegranate & seeds, tempura aubergines, Lebanese-style dip, tzatziki and flatbread

13.50
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STARTERS

STARTERS

ROASTED LENTIL FALAFEL

Food iconROASTED LENTIL FALAFELFood item icon

with creamy hummus, a Lebanese-style dip and ciabatta

6.95
PAN-FRIED PARIS BROWN & OYSTER MUSHROOMS

Food iconPAN-FRIED PARIS BROWN & OYSTER MUSHROOMSFood item icon

with basil pesto, on a toasted sourdough crumpet

6.95
MAINS

MAINS

MEDITERRANEAN MEZZE FLATBREAD

Food iconMEDITERRANEAN MEZZE FLATBREADFood item icon

Hummus base, roasted chickpeas, Greek-style salad, seeds, avocado & rocket. Served with a side salad

8.95
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ROASTED CAULIFLOWER WEDGE

Food iconROASTED CAULIFLOWER WEDGEFood item icon

on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate

12.95
PLANT-BASED BURGER

Food iconPLANT-BASED BURGERFood item icon

Coconut tzatziki & slow-roasted tomato tapenade, in a seeded bun, with lettuce & tomato. Served with side salad & pickles on the side.

13.75
SPICED COCONUT CURRY

Food iconSPICED COCONUT CURRYFood item icon

Served with aubergine, broccoli, a scorched red chilli and sticky jasmine rice.

12.75
NOURISH BOWL

Food iconNOURISH BOWLFood item icon

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, mooli & red cabbage slaw, watercress and a slow-roasted tomato toast

10.75
MOROCCAN BOWL

Food iconMOROCCAN BOWLFood item icon

Giant couscous, baby spinach, roasted chickpeas, pomegranate & coconut tzatziki, topped with an aubergine, lentil & chicpea moroccan-inspired stew. Top with Falafel +£2.50

13.25
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SIDES

SIDES

Tenderstem broccoli, asparagus & green beans

Food iconTenderstem broccoli, asparagus & green beansFood item icon

3.95
Dressed house salad

Food iconDressed house saladFood item icon

3.75
DESSERTS

DESSERTS

FIVE BERRY CRUMBLE

Food iconFIVE BERRY CRUMBLEFood item icon

topped with a Demerara crumb, served with vanilla soya custard or vegan vanilla ice cream alternative

6.50
SALTED CARAMEL BILLIONAIRES BAR

Food iconSALTED CARAMEL BILLIONAIRES BARFood item icon

Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream alternative

6.75
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WARM LEMON, BLUEBERRY & ALMOND CAKE

Food iconWARM LEMON, BLUEBERRY & ALMOND CAKEFood item icon

with Herefordshire blackcurrants and soya vanilla custard or vegan vanilla ice cream alternative

6.95
BLACKCURRANT MOUSSE

Food iconBLACKCURRANT MOUSSEFood item icon

on a biscuit base, served with fresh strawberries and a passionfruit, peach & mango compote

6.75
VEGAN ICE CREAM ALTERNATIVE OR SORBET

Food iconVEGAN ICE CREAM ALTERNATIVE OR SORBETFood item icon

Choose three scoops from blood orange sorbet, coconut milk sorbet or vegan vanilla ice cream alternative, served with fresh berries

5.50

ALLERGEN & DIETARY INFORMATION

All items on this menu are made with vegan ingredients. However some of our preparation and cooking methods could affect this. Some of our dishes contain alcohol. All items are subject to availability. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.

View our allergen guide