Welcome to
The Bell Inn

I'm delighted to join The Bell Inn as your new General Manager, and look forward to welcoming you over the coming weeks. We've lots going on! I'm holding a small welcome party on the 8th July, at which I hope you will join Head Chef Adam Wrench and my Team, please make sure you get your name on the list soon.

Our Sunday lunches are sumptuous and the best around. Our roasts are served just the way you'll have at home: Roast rib of beef, English Lamb and stuffed pork served with roast spuds and fresh seasonal vegetables. Our chefs will ensure that you are always topped up with spuds, veg and gravy, but leave some space for the homemade desserts…

As Head Chef Adam is a native boy from Whitstable, fish is his speciality. Friday is Fish Night and you can download a sample menu below to tempt your taste buds, this will change each week.

Download our fish night specials menu

Don't forget the Godstone Room is available for meetings, private dinners or gatherings. Have a look next time you're in and ask us how we can make your event special.

Finally, I'm really looking forward to running your local pub, please make sure you ask for me next time you're in and keep logging on to catch up with local news and events.

Regards

Bruce